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Pumpkin Spice Hot Chocolate

Author: Brandy O'Neill - Nutmeg Nanny
This pumpkin spice hot chocolate is the perfect treat for after-trick-or-treating. Deliciously creamy milk and semi-sweet chocolate, with pumpkin pie spices and topped with mini marshmallows.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 drinks

Equipment

Ingredients

  • 1-1/2 cups whole milk
  • 1 cup heavy cream
  • 4 ounces semi-sweet chocolate roughly chopped
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract

Instructions

  • In a saucepan set over medium heat, bring the milk and cream to a simmer, stirring occasionally.
  • Once simmering, add in the chocolate and continue stirring until fully melted.
  • Remove from the heat and add in the maple syrup, pumpkin pie spice, and vanilla extract.
  • Enjoy warm. Store any leftover hot chocolate in an airtight container in the fridge for up to two days. 

Nutrition

Serving: 1g | Calories: 886kcal | Carbohydrates: 65g | Protein: 14g | Fat: 68g | Saturated Fat: 42g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 146mg | Fiber: 3g | Sugar: 59g
Course Drinks
Cuisine American
Keyword cinnamon hot chocolate, easy hot chocolate, homemade hot chocolate, spiced hot chocolate
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