Cinnamon Maple Delicata Squash

Cinnamon Maple Delicata Squash

This cinnamon maple delicata squash is a delicious side dish for any fall meal. With sweet and smoky maple syrup and warm cinnamon, you’ll love how they taste!

5 from 2 votes

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Prep Time 10

Cook Time 20

Servings servings

Equipment

Baking Sheet Pan

Ingredients

1 Delicata squash 1 pound, cut into half moons and deseeded
1 tablespoon maple syrup
2 teaspoons olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt

Instructions

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or Silpat liner, set aside.
In a large mixing bowl add all the ingredients and toss to evenly combine and coat the squash.
Add to the prepared baking sheet and spread out so the squash is not touching.
Bake for 10 minutes, flip the squash, and bake for another 10 minutes or until the squash is fork tender.

Nutrition

Course Side Dishes

Cuisine American

Keyword cinnamon delicata squash, easy side dishes, maple delicata squash, roasted delicata squash, roasted squash, roasted vegetabels, squash side dish

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