Cinnamon Maple Delicata Squash
This cinnamon maple delicata squash is a delicious side dish for any fall meal. With sweet and smoky maple syrup and warm cinnamon, you’ll love how they taste!
Servings: 4 servings
Equipment
Ingredients
- 1 Delicata squash 1 pound, cut into half moons and deseeded
- 1 tablespoon maple syrup
- 2 teaspoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or Silpat liner, set aside.
- In a large mixing bowl add all the ingredients and toss to evenly combine and coat the squash.
- Add to the prepared baking sheet and spread out so the squash is not touching.
- Bake for 10 minutes, flip the squash, and bake for another 10 minutes or until the squash is fork tender.
Nutrition
Serving: 1serving | Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 150mg | Potassium: 409mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1549IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg