Turkey Wild Rice Chili

This simple turkey wild rice chili is the perfect way to use up all that leftover Thanksgiving turkey. Full of spicy flavor and perfect when topped with crackers.

5 from 1 vote

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings servings

Ingredients

28 ounce can crushed tomatoes
15 ounce can black beans
14.5 ounce can diced tomatoes
2 cups diced bell peppers
2 cups chicken stock
1 cup diced onion
1 cup corn kernels
2 tablespoons chili powder
2 teaspoons cumin
2 teaspoons smoked paprika
1 teaspoon chipotle chile powder
2 cups shredded turkey
2 (8.8 ounce) bags 90-second wild rice no heated

Instructions

Add all ingredients except turkey and rice to a large soup pot.
Simmer on medium-low heat for 2 hours. Add more stock if the chili gets too thick.
Stir in turkey and rice, and simmer for another 30 minutes just to warm the meat and rice.
If the mixture looks too thick simply thin out with more chicken stock.
Serve plain or with cheese, crackers, chips, or sour cream.
Note: The 90-second rice is precooked so no need to heat it before adding it. It will warm when added to the soup.

Nutrition

Course Soup

Cuisine American

Keyword leftover turkey chili, turkey chili, turkey leftovers, turkey rice chili, wild rice and turkey, wild rice chili

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