Cinnamon Apple Streusel Bars
These cinnamon apple streusel bars are the perfect mashup of Dutch apple pie and a crunchy apple bar dessert. Simple to make and delicious to devour.
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Ingredients
For crust and topping:
- 1-1/4 cup graham cracker crumbs
- 1-1/4 cup all-purpose flour
- 3/4 cup butter melted
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon apple pie spice
For apples:
- 2-1/2 cups medium diced apples
- 1/4 cup dark brown sugar
- 1/2 teaspoon apple pie spice
For glaze:
- 1 tablespoon whole milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 1 teaspoon maple extract
Instructions
For crust and topping:
- Preheat oven to 350 degrees F and line a 9x13 pan with parchment paper.
- In a medium-sized mixing bowl add all ingredients and stir to combine. Reserve 1 cup of the graham cracker mixture for topping.
- Add the remaining crust ingredients to your prepared pan and press into the pan. Bake for 10 minutes, remove, and set aside.
For apples:
- Mix all ingredients together.
For glaze:
- Whisk together until thick and creamy.
- If the mixture is too thick to drizzle simply add a few more splashes of milk.
For assembly and baking:
- Add the apples over the baked crust and top with the reserved graham cracker crust.
- Bake for 30 minutes, remove from the oven, drizzle with glaze and let cool.
Nutrition
Serving: 1g | Calories: 462kcal | Carbohydrates: 76g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 226mg | Fiber: 3g | Sugar: 29g
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