Spicy Garlic Cilantro Shrimp

Author: Brandy O'Neill - Nutmeg Nanny

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp, and lots of fresh cilantro.

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 pounds wild-caught medium sized shrimp peeled and deveined
2 tablespoons Spectrum Organic Cayenne Olive Oil more for drizzling
6 cloves garlic thinly sliced
2 tablespoons dry sherry
1/4 cup minced fresh cilantro
Kosher salt to taste
Black pepper to taste

Instructions

In a large skillet add the oil and set over medium heat.
When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.
Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.
Remove from heat, stir in the cilantro, and drizzle with a little more Spectrum Organic Cayenne Olive Oil.
Season with the desired amount of kosher salt and black pepper.

Nutrition

Course Main Course

Cuisine American

Keyword cayenne olive oil recipes, cilantro shrimp, garlic shrimp, Portuguese garlic shrimp, spicy shrimp recipes

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