Spicy Garlic Cilantro Shrimp

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

This post is sponsored by Spectrum® Organic Culinary Oils. All opinions are 100% my own.

I’m so obsessed with this dish you don’t even know! I have always been a shrimp lover but when you throw in lots of spice, garlic and cilantro I’m 100% on board.

I’m going to be honest. I ate this shrimp as is and then used fresh bread to soak up all the spicy juice. Legit. Straight up legit.

Plus, because I teamed up with Spectrum® Organic to showcase their delicious oils I used their Organic Cayenne Pepper Olive Oil. Which yes, is spicy. And yes, is crazy delicious! I actually sautéed the shrimp in the oil and after it was cooked I drizzled just a little more over the top because – DELICIOUS and SPICY!

Both are my jam.

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

I based this recipe on a few dishes I recently had in Portugal and it turned out beyond perfect. I hate to even admit this but between the 2 pounds of shrimp in this dish, I ate 1 pound and my husband ate the other.

Worth it!

If you’re not familiar with Spectrum Organic oils you’re going to love them. Spectrum Organic is the number 1 natural and organic culinary oil brand and leading innovator in the development of expeller-pressed and certified organic vegetable oils.

PLUS they are the leading proponent of testing and verifying the absence of genetically modified organisms in its culinary oils.

Aka: their oil is legit and 100% delicious!

And, the Spectrum® brand line of natural and organic culinary oils and vinegar includes more than 30 varieties of seed, nut and plant oils including coconut oil, as well as a variety of vinegar, mayonnaise products, cooking sprays and non-hydrogenated all-vegetable shortening.

Literally something for EVERYONE!

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

This recipe is super simple but showcases the oil in a delicious and spicy kind of way. Plus, the hit of fresh cilantro at the end brings all the freshness!

Oh, and if you’re on board with all the spice make sure to drizzle the finished shrimp with a little more of the Spectrum Organic Cayenne Olive Oil.

(Pro tip: drizzle this oil into butternut squash soup – OMGOMGOMG!)

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

Looking for even more easy shrimp recipes like this spicy garlic cilantro shrimp? Try my Spicy Shrimp Egg Roll SkilletShrimp Couscous Packets with Avocado Mango SalsaPasta with Shrimp and FetaGarlic Shrimp Pesto ZoodlesHerbed Shrimp Orzo SaladCajun Shrimp Fettuccine Alfredo or my Skillet Sherry Shrimp and Tomatoes 

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Spicy Garlic Cilantro Shrimp

This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of fresh cilantro. You’ll love this quick and easy dish!

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

  • 2 pounds wild-caught medium sizes shrimp
  • 2 tablespoons Spectrum Organic Cayenne Olive Oil, more for drizzling
  • 6 cloves garlic, thinly sliced
  • 2 tablespoons dry sherry
  • ¼ cup minced fresh cilantro
  • Kosher salt, to taste
  • Black pepper, to taste

Directions:

Clean the shrimp and set aside.

In a large skillet add the oil and set over medium heat. When the oil is warm add the garlic slices and lightly saute until the garlic is fragrant but not browning.

Add in the shrimp and the sherry and cook for about 5 minutes or until the shrimp is fully cooked. The shrimp will be ready right as it turns pink.

Remove from heat, stir in the cilantro and drizzle with a little more Spectrum Organic Cayenne Olive Oil.

Season with the desired amount of kosher salt and black pepper.

Also, be sure to enter the Spectrum Taste of Barcelona Contest!

Consumer Sweepstakes Messages

  • Contest begins 9:00 AM ET 9/1/18 and ends 11:59 PM ET 12/15/18.
  • To enter log into your Instagram or Facebook account and follow Spectrum® and upload a photo or video with the hashtag #TasteofBarcelonaContest and a brief statement as to why you selected this oil.
  • Prizes: 2 Grand Prizes: 8 day/ 7 night trip to Barcelona, Spain for winner and 1 guest during May, 2019.
  • Trip includes coach class airfare 6 nights hotel accommodations, ground transportation in Spain, activities, breakfast daily, four lunches and four dinners and US $400 spending money. o Complete rules available at www.facebook.com/spectrumorganics/.
  • Full abbreviated rules below:

SPECTRUM® TASTE OF BARCELONA CONTEST

ABBREVIATED RULES – No Purchase Necessary – These abbreviated rules are subject to the complete rules available at www.facebook.com/spectrumorganics/. Contest begins 9:00 AM ET 9/1/18 and ends 11:59 PM ET 12/15/18. To enter log into your Instagram or Facebook account and follow Spectrum® and upload a photo or video with the hashtag #TasteofBarcelonaContest and a brief statement as to why you selected this oil. Open to U.S. residents age 21 or older as of date of entry. Prizes: 2 Grand Prizes: 8 day/ 7 night trip to Barcelona, Spain for winner and 1 guest during May, 2019. Trip includes coach class airfare 6 nights hotel accommodations, ground transportation in Spain, activities, breakfast daily, four lunches and four dinners and US $400 spending money. ARV each Grand Prize: $17,200. 10 First Prizes: Spectrum® apron and 5 bottles of Spectrum® oils. (ARV: 100 each). Total ARV all prizes $35,400. SPONSOR: The Hain Celestial Group, Inc.

5 Responses to “Spicy Garlic Cilantro Shrimp”

  1. #
    1
    Chrissie Baker — October 6, 2018 at 4:27 am

    This tasty, easy and colorful spicy garlic cilantro shrimp is calling my name! I was always a fan of easy dinner and I am pinning this recipe for later!

  2. #
    2
    Melanie Bauer — October 6, 2018 at 5:06 am

    This seriously looks incredible! Adding to my list of must makes, love it!

  3. #
    3
    Paula — October 6, 2018 at 9:28 pm

    I’m all about those spicy shrimp!

  4. #
    4
    Dee — October 7, 2018 at 4:03 am

    This looks absolutely fantastic! My family loves anything with shrimp!

  5. #
    5
    Erin | Dinners,Dishes and Dessert — October 7, 2018 at 8:43 pm

    This needs to happen at my house very soon!!

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