Insant Pot Italian Beef Sandwich

Insant Pot Italian Beef Sandwich

Author: Brandy O'Neill - Nutmeg Nanny

This juicy and delicious Instant Pot Italian beef sandwich is full of Italian seasonings, crunchy giardiniera, and melty provolone cheese served on a hoagie roll.

4.50 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings sandwiches

Ingredients

1 3 pound chuck roast
3 cloves garlic minced
1 0.7 ounce Italian dressing mix packet
1 12 ounce jar sliced pepperoncini
1/4 cup pepperoncini brine
2 cup beef stock
6 hoagie rolls
12 slices provolone cheese
Giardiniera roughly chopped

Instructions

To your Instant pot add chuck roast, garlic, an Italian seasoning packet, sliced pepperoncini, pepperoncini brine, and beef stock.
Attach the lid and ensure the valve is in the sealing position.
Cook on the Manual-High Pressure setting for 45 minutes.
Then allow the pressure to release naturally for 10 minutes.
After 10 minutes, vent the Instant Pot, take off the lid and shred the beef.
To serve, sliced your hoagie rolls open and toast them if desired.
Add 2 slices of cheese to the hoagie roll, add meat, and top with chopped giardiniera.

Nutrition

Course Instant Pot

Cuisine American

Keyword instant pot italian beef, italian beef, italian beef sandwich, slow cooked italian beef, the bear italian beef sandwich

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