Insant Pot Italian Beef Sandwich
This juicy and delicious Instant Pot Italian beef sandwich is full of Italian seasonings, crunchy giardiniera, and melty provolone cheese served on a hoagie roll.
Servings: 6 sandwiches
Ingredients
- 1 3 pound chuck roast
- 3 cloves garlic minced
- 1 0.7 ounce Italian dressing mix packet
- 1 12 ounce jar sliced pepperoncini
- 1/4 cup pepperoncini brine
- 2 cup beef stock
- 6 hoagie rolls
- 12 slices provolone cheese
- Giardiniera roughly chopped
Instructions
- To your Instant pot add chuck roast, garlic, an Italian seasoning packet, sliced pepperoncini, pepperoncini brine, and beef stock.
- Attach the lid and ensure the valve is in the sealing position.
- Cook on the Manual-High Pressure setting for 45 minutes.
- Then allow the pressure to release naturally for 10 minutes.
- After 10 minutes, vent the Instant Pot, take off the lid and shred the beef.
- To serve, sliced your hoagie rolls open and toast them if desired.
- Add 2 slices of cheese to the hoagie roll, add meat, and top with chopped giardiniera.
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 13g | Protein: 20g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 49mg | Sodium: 1116mg | Fiber: 1g | Sugar: 3g