Irish Soda Bread French Toast

Author: Brandy O'Neill - Nutmeg Nanny

This Irish soda bread French toast is toasted until browned and topped with powdered sugar and fresh berries. Say hello to breakfast! You’re gonna love it!

5 from 1 vote

Print Pin

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Equipment

Ingredients

1 loaf store bought raisin Irish soda bread
2 large eggs
1/4 cup half and half
2 tablespoons brown sugar
2 tablespoons Jameson Irish whiskey optional
2 teaspoons vanilla bean paste
1 teaspoon ground cinnamon
Unsalted butter
Maple syrup for topping
Powdered sugar for topping
Fresh berries for topping

Instructions

Sliced Irish soda bread into 1 inch thick slices and set aside.
In a shallow dish whisk together eggs, half and half, sugar, Jameson Irish whiskey (if using), vanilla bean paste and cinnamon.
Melt about 1 tablespoon butter in a 12 inch pan over medium heat.
Dip the sliced Irish soda bread into the cream mixture and add to the hot pan with melted butter. Cook until both sides are golden brown.
Continue cooking (adding more unsalted butter to the pan if needed) until all the French toast has been cooked.
Top with maple syrup, powdered sugar and berries if desired.

Nutrition

Course Breakfast

Cuisine American

Keyword french toast recipes, irish soda bread leftovers, irish soda bread recipes, soda bread french toast

Did you try this recipe?Leave a comment and 5 star review!