Roasted Asparagus Caesar Salad

Author: Brandy O'Neill - Nutmeg Nanny

This roasted asparagus Caesar salad is packed full of flavor and a great twist to classic roast asparagus. Plus you’ll love the homemade Greek yogurt Caesar dressing!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Equipment

Ingredients

For dressing:

1/3 cup plain Greek yogurt
2 tablespoons grated Parmesan cheese
2 tablespoons creamy Dijon mustard
1 tablespoon lemon juice
2 teaspoons olive oil
1 teaspoon anchovy paste
1 teaspoon grated garlic
Kosher salt to taste
Fresh cracked pepper to taste

For asparagus:

1 pound asparagus ends trimmed
10 homemade garlic butter croutons
2 tablespoons shaved Parmesan cheese

Instructions

For dressing:

In a small bowl whisk together all ingredients. If the mixture is too thick simply thin it out with a little water.

For asparagus:

Preheat oven to 425 degrees F.
Trim asparagus ends, lay flat on a cookie sheet, and drizzle with olive oil.
Sprinkle with kosher salt and black pepper.
Roll stalks on the sheet to evenly cover with seasoning and oil.
Add to oven and depending on the thickness of your asparagus stalks it should be done anywhere between 7 and 10 minutes.
Remove asparagus from the oven, drizzle with the desired amount of Caesar dressing, croutons and shaved Parmesan. Sprinkle with black pepper if desired.

Nutrition

Course Salad

Cuisine American

Keyword asparagus recipes, asparagus salad, caesar salad, caesar salad with asparagus, greek yogurt caesar salad

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