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Pico de Gallo

Author: Brandy O'Neill - Nutmeg Nanny
This pico de gallo has fresh tomatoes, sweet yellow onion, spicy serrano, and citrusy lime juice, and is ready for your next party!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 5 cups

Equipment

Ingredients

  • 2 pounds tomatoes chopped
  • 1 cup finely chopped yellow onion
  • 1-2 Serrano chilies finely chopped
  • 1/2 cup chopped cilantro
  • 2 limes juiced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • In a large bowl add all your ingredients and mix to combine.
  • Let it rest for 15 minutes to meld flavors before serving.
  • Serve with chips for dipping or serve on top of tacos, nachos, etc.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Sodium: 264mg | Fiber: 4g | Sugar: 8g
Course Appetizers
Cuisine Tex Mex
Keyword fresh pico de gallo, fresh tomato salsa, homemade pico de gallo, tomato salsa
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