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- 2 cup all purpose flour
- 1 teaspoon kosher salt
- 1 cup + 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup orange juice
- 1/4 cup water
- 2 tablespoons melted butter
- 2 cups fresh cranberries cut in half
- 3 ounces chopped almonds
Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray, set aside.
Whisk together flour, sugar, kosher salt, and baking soda in a large mixing bowl.
In a medium-sized mixed bowl whisk together orange juice, water, and melted butter.
Gently mix the wet ingredients with the dry ingredients and stir until combined.
Fold in cranberries and almonds.
Add batter to the prepared loaf pan and bake for 60-70 minutes or until the center is set and the bread is golden brown.
Serving: 1g | Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 322mg | Fiber: 3g | Sugar: 6g
Course Bread
Cuisine American
Keyword cranberry almond bread, fresh cranberry bread
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