Cranberry Nut Bread
This cranberry nut bread is packed full of fresh tart cranberries and crunchy almonds. Eat fresh, toasted or freeze for an easy breakfast.
Servings: 9 x5 loaf
Ingredients
- 2 cup all purpose flour
- 1 teaspoon kosher salt
- 1 cup + 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1/3 cup orange juice
- 1/4 cup water
- 2 tablespoons melted butter
- 2 cups fresh cranberries cut in half
- 3 ounces chopped almonds
Instructions
- Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick baking spray, set aside.
- Whisk together flour, sugar, kosher salt, and baking soda in a large mixing bowl.
- In a medium-sized mixed bowl whisk together orange juice, water, and melted butter.
- Gently mix the wet ingredients with the dry ingredients and stir until combined.
- Fold in cranberries and almonds.
- Add batter to the prepared loaf pan and bake for 60-70 minutes or until the center is set and the bread is golden brown.
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 322mg | Fiber: 3g | Sugar: 6g