3-ouncesRumChataor another horchata-flavored liqueur
Whipped creamoptional
Sprinkle of ground cinnamonoptional
Cinnamon stickfor garnish, optional
Instructions
To rim the mug:
Mix together dulce de leche and milk until smooth.
Using a spoon, transfer a bit of the thinned dulce de leche onto the rim of a 15-ounce heat-proof mug. Cover the rim as much or as little as you’d like. I like to put on enough to drip down the sides of my mug.
Sprinkle a pinch of sea salt over the dulce de leche-covered rim.
For the Spiked Hot Dulce de Leche:
In a small saucepan over medium heat, add dulce de leche and ¼ cup whole milk. Whisk until smooth.
Add a pinch of sea salt and pour in the remaining milk. Stir to mix.
Allow the mixture to heat up, preferably somewhere between 160 degrees F and 185 degrees F. Remove from heat.
Stir in horchata liqueur and pour into the prepared mug.
Serve topped with whipped cream, and a sprinkle of ground cinnamon, and garnish with a cinnamon stick, if you’d like.
Keyword boozy coffee, boozy drink, boozy dulce de leche, dulce de leche drink, hot dulce de leche, hot dulce de leche drink, salted dulce de leche, spike dulce de leche
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