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1 lemon zested and juiced 3 cloves garlic minced 2 tablespoons honey 1 tablespoon whole grain Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon dried Italian seasoning 1/4 teaspoon ground pepper 1/2 cup olive oil
Add all ingredients to bowl and whisk together.
Add chicken, pork or vegetables and let marinade for an hour.
Serving: 1 g | Calories: 285 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 27 g | Saturated Fat: 4 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 20 g | Sodium: 334 mg | Potassium: 63 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 14 IU | Vitamin C: 15 mg | Calcium: 19 mg | Iron: 1 mg
Course Sauces & Dressings
Cuisine American
Keyword lemon herb marinade, lemon marinade
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