Charred Triple Onion Dip

Charred Triple Onion Dip

This charred triple onion dip is made with roasted leeks, green onions and scallions. Ready in under 30 minutes and perfect when served with crunchy crackers. You'll love the flavor you get out of this delicious dish!

5 from 1 vote

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Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Ingredients

3 green onions cleaned and thinly sliced
1 large leek cleaned and thinly sliced
1 large shallot cleaned and thinly sliced
2 tablespoons olive oil
1/2 teaspoon Kosher salt
1/2 teaspoon black pepper
2 garlic cloves grated
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons lemon zest
2 teaspoons lemon juice
1 teaspoon chopped fresh thyme leaves
Milk for thinning out (if needed)

Instructions

Put your oven on high broil and move the rack about 6 inches from the top of the oven. If your oven does not have a broil setting put your oven on 500 degrees F.
To a large rimmed baking sheet add green onions, leek, scallions, olive oil, kosher salt, and black pepper. Toss to evenly coat and add the oven.
Broil the onions, tossing them once while cooking. It's ok for them to get a little charred but don't let them totally burn - about 15 minutes. Let cool.
In a medium sized mixing bowl add grated garlic, mayonnaise, sour cream, lemon zest, lemon juice and chopped fresh thyme leaves. Mix to combine.
Stir in cooled onions and thin out with a little milk if needed or desired.
Serve with crackers.
The dip can be served room temperature or cold. (The dip does contain dairy products so don't let it sit in the sun or leave it out for hours.)

Nutrition

Course Appetizer

Cuisine American

Keyword cold onion dip, onion dip

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