Air Fryer Beef Tenderloin
This air fryer beef tenderloin is coated in delicious butter, garlic, and fresh herb rub, and cooked to perfection in the air fryer!
Servings: 4 servings
Ingredients
- 3 - 3.5 pound beef tenderloin trimmed and tied
- 4 tablespoons butter softened
- 2 cloves garlic grated
- 1 teaspoon fresh minced rosemary
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon fresh minced thyme
- ½ teaspoon fresh minced sage
Instructions
- Bring the beef tenderloin to room temperature by allowing it to sit on the counter for at least 30 minutes before cooking.
- In a small bowl, stir together the softened butter, grated garlic, rosemary, salt, pepper, thyme, and sage.
- Pat the beef tenderloin dry with a paper towel and then rub the compound butter evenly over every side.
- Place the beef tenderloin in the air fryer and cook it at 400 degrees F for 5 minutes.
- Reduce the heat to 350 degrees F and continue to cook the tenderloin for another 12-15 minutes, or until the internal temperature of the beef reaches 120 degrees F with an instant-read thermometer.
- Cover the beef tenderloin with foil and allow it to rest for 10 minutes before slicing.
- Serve the beef tenderloin with your favorite sides and enjoy immediately.
- Store any leftovers in an airtight container in the fridge for up to three days.
Notes
- Check with your butcher to see if they can tie your beef tenderloin.
- Don't overcook your tenderloin. It is meant to be served with a pink center.
Nutrition
Serving: 1g | Calories: 1392kcal | Carbohydrates: 1g | Protein: 95g | Fat: 109g | Saturated Fat: 46g | Polyunsaturated Fat: 48g | Cholesterol: 368mg | Sodium: 633mg