Air Fryer Pork Tenderloin
This air fryer pork tenderloin is full of sweet and savory flavors, cooked to perfection with the help of our air fryer!
Servings: 6 servings
Ingredients
- 2 1 pound pork tenderloins
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried mustard powder
Instructions
- Grease your air fryer basket with olive oil spray and set it aside.
- Pat your pork tenderloins dry with a paper towel and then rub them with olive oil.
- In a small bowl, combine the brown sugar, salt, garlic powder, Italian seasoning, and dried mustard.
- Rub the spice mix all over the pork, making sure to coat it on all sides.
- Transfer the pork to the air fryer and cook at 400 degrees F for 20 minutes, flipping halfway through.
- Check the internal temperature of the pork with an instant-read thermometer. The pork is ready to serve when the temperature registers 145 degrees F.
- Store any leftover pork in an airtight container in the fridge for up to two days.
Nutrition
Serving: 1g | Calories: 76kcal | Carbohydrates: 2g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 219mg | Sugar: 2g