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This apple cider pumpkin beer shandy is the perfect addition to your holiday menu. Made with delicious apple cider and pumpkin beer and garnished with fresh apples, pomegranate seeds and rosemary. Trust me, you need this in your life!
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Apple Cider Pumpkin Beer Shandy

This apple cider pumpkin beer shandy is perfect for your holiday menu. It's made with delicious apple cider and pumpkin beer and garnished with fresh apples, pomegranate seeds, and rosemary.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: shandy recipe
Servings: 2 drinks
Author: Brandy O'Neill

Ingredients

  • 12 ounces apple cider
  • 12 ounces pumpkin beer
  • ½ sweet red apple thinly sliced
  • 2 tablespoons pomegranate seeds
  • 2 sprigs rosemary fresh

Instructions

  • In a short cocktail glass add ice and fill with equal parts apple cider and pumpkin beer. Garnish with pomegranate seeds, apple slices and rosemary if desired.
  • In two tall cocktail glasses, add ice, and add sliced apples, and pomegranate seeds to the glasses.
  • Fill each glass with half the apple cider and the pumpkin beer. Gently stir to combine.
  • Garnish each drink with a fresh rosemary sprig.

Nutrition

Serving: 1drink | Calories: 164kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 254mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 0.3mg