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5 from 1 vote

Apple Crisp Pie

This sweet apple crisp pie is packed full of thinly sliced apples and topped with a perfectly crunchy topping. This is your new favorite fall pie!
Prep Time30 minutes
Cook Time55 minutes
Total Time1 hour 25 minutes
Course: Dessert
Keyword: apple crisp, apple crisp pie, apple crisp recipes, apple dessert recipes, apple desserts, apple pie recipes, apple recipes, fall recipes, fruit pie recipes, pie recipes
Servings: 1 pie
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For Filling:

  • 6 cups apple chunks I used 6 cortland apples here
  • 1/2 cup brown sugar
  • 2 Tbsp flour
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 tsp vanilla
  • 1 Tbsp lemon juice

For Topping:

  • 1 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup butter melted

Instructions

  • Preheat oven to 425 degrees F.
  • Prepare dry ingredients in a large bowl, set aside.
  • Core, peel, and slice apples.
  • Transfer into large bowl with dry ingredients.
  • Top off with vanilla and lemon juice. Toss to coat apples well.
  • Set aside for 10-15 minutes while you prep the dough.
  • Fit your pie crust into a pie plate. You can even use store bought pie crust if you prefer. Fill pie crust with prepared apple chunks.
  • In a medium bowl, combine the dry topping ingredients.
  • Pour cooled melted butter into bowl.
  • Toss and cut until small to medium sized chunks form. Break up large chunks as needed.
  • Using a spoon, sprinkle crumb topping over entire pie.
  • Cover pie loosely with foil.
  • Bake at 425 degrees F for 20 minutes, then reduce heat to 375 degrees F and continue baking for an additional 35 minutes. Cool and enjoy.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 52g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 172mg | Fiber: 3g | Sugar: 31g