Go Back
–+ servings
Print Recipe
No ratings yet

Apple Pie Coffee Cake

This spiced apple pie coffee cake is the perfect addition to your fall dessert menu. Fresh apples baked into a spice cake and topped with a buttery crumble topping. You'll love how easy this dessert is to make and your whole family will be begging for a slice.
Servings: 9 x13 cake

Ingredients

For cake:

  • 1 box spice cake
  • 4 medium apples peeled, cored and thinly sliced
  • 1/4 cup brown sugar
  • 1 teaspoon apple pie spice

For topping:

  • 1-1/3 cup all purpose flour
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon apple pie spice

Instructions

For cake:

  • Preheat oven to 350 degrees and spray a 9x13 dish with non-stick spray.
  • Prepare spice cake according to box directions and add to the prepared 9x13 dish.
  • In a medium bowl mix together sliced apples, brown sugar and apple pie spice. Toss to combine.
  • Add apples to the top of the uncooked cake batter. Make sure to evenly distribute the apples.
  • Take the crumble topping and crumble over the top of the top of the cake. You'll notice it likes to clump together to leave some bigger clumps but make sure to get an even amount of topping all over the cake.
  • Bake for about 35 minutes or until the whole cake is fully cooked. Because this recipe uses fresh apples it makes the whole cake very moist so it will take a bit longer to full cook than a normal cake.
  • Let it cool and serve with a sprinkling of powdered sugar if desired.

For topping:

  • Add all ingredients and mix together until crumbly, set aside.