Bacon Ranch Potato Salad
This bacon ranch potato salad is packed with bacon, shredded cheddar cheese, and green onions tossed in a tangy Ranch dressing. Perfect for summer cookouts!
Servings: 6 servings
Ingredients
- 2 pounds baby potatoes halved or quartered, depending on size
- ½ cup mayonnaise
- ½ cup sour cream
- 1 (1 ounce) packet Ranch seasoning
- ¼ teaspoon garlic powder
- 1 pound bacon thick sliced
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced green onions
Instructions
- Add potatoes to a large pot and cover with cold water until the potatoes are covered.
- Set over high heat, boil, and cook until the potatoes are fork-tender.
- Drain and let cool in a colander while you prepare the filling.
- Mix mayonnaise, sour cream, Ranch seasoning, and garlic powder in a small bowl. Place in the fridge while you cook your bacon.
- Place a 12-inch skillet over medium heat. Add your bacon and fry until crispy.
- Once cooked, place on a paper towel lined plate.
- Chop your bacon into small pieces.
- Add your cooled potatoes to a large mixing bowl along with your crumbled bacon, shredded cheese, green onion, and Ranch mixture.
- Stir to combine until evenly coated. Cover and let sit in the refrigerator for at least 2 hours before serving.
- Keep refrigerated and consume within 3 days.
Nutrition
Serving: 1serving | Calories: 418kcal | Carbohydrates: 26g | Protein: 16g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 854mg | Potassium: 755mg | Fiber: 3g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 15mg | Calcium: 175mg | Iron: 1mg