Baked Blueberry Oatmeal
This wholesome baked blueberry oatmeal is filled with rolled oats, blueberries, maple syrup, and bananas. It's perfect for a large family breakfast or as a delicious make-ahead and re-heat breakfast option!
Servings: 8 x8 pan
Ingredients
- 2 cups old-fashioned rolled oats
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups milk
- 1 large egg
- 1/3 cup maple syrup
- 1 tablespoon unsalted butter melted
- 2 teaspoons vanilla paste or extract
- 2 ripe bananas cut into 1/2 inch slices
- 1-1/2 cup blueberries
Instructions
- Preheat oven 375 degrees F and spray an 8x8 pan with non-stick cooking spray.
- In a medium bowl mix together oats, ground cinnamon, baking powder, and kosher salt, set aside.
- In another bowl beat together milk, maple syrup, egg, melted butter, and vanilla bean paste.
- Take your prepared baking dish and cover the bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas.
- Add oats to the dish and gently pour milk mixture over oats.
- Gently rap pan on the counter to make sure the milk has gone all the way through the oats.
- Sprinkle the top with blueberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set.
- If desired, drizzle the top with more maple syrup.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 34g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 211mg | Fiber: 4g | Sugar: 14g