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5 from 2 votes

Baked Raspberry Oatmeal

This hearty baked raspberry oatmeal is the perfect make-ahead breakfast recipe! Packed full of fresh plump summer raspberries, almond milk, almond butter, and sweetened with banana and maple syrup!
Prep Time5 minutes
Cook Time35 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: baked oatmeal, easy breakfast recipes, healthy baked oatmeal, healthy baked raspberry oatmeal, oatmeal recipes, raspberry oatmeal
Servings: 8 x8 pan
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 2 ripe bananas peeled
  • 2 cups old fashioned oats
  • 1-1/3 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 cups fresh raspberries

Instructions

  • Preheat the oven to 375 degrees F and grease an 8x8 baking dish with non-stick spray.
  • Place all ingredients, except the raspberries, into your high-powered blender.
  • Blend until smooth.
  • Pour the batter into your baking dish and stir in 1/2 of the raspberries and place the remaining half of the berries on top.
  • Bake for 25-35 minutes or until a toothpick comes out clean. 

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 49g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 172mg | Fiber: 8g | Sugar: 19g