BBQ Chicken French Bread Pizza
This smoked mozzarella BBQ chicken French bread pizza is packed full of flavor and a breeze to make. I made it even easier by using rotisserie chicken so it's ready in just 30 minutes!
Servings: 4 servings
Equipment
Ingredients
- 1 (18-inch) loaf French bread cut in half, lenghtwise
- 2 tablespoons olive oil divided
- 2 tablespoons grated garlic
- 1 small red onion thinly sliced
- 1 tablespoon balsamic vinegar
- 2 cups shredded rotisserie chicken
- 1-1/2 cups BBQ sauce divided
- 3 cups shredded smoked mozzarella
- 1/4 cup minced cilantro
Instructions
- Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicone liner.
- Lay out your bread, cut side up. Baste the bread with about 1 tablespoon olive oil and spread on grated garlic.
- In a large skillet add 1 tablespoon olive oil and set over medium-high heat.
- Once the oil is hot, add in onions and cook for about 10 minutes until they are soft.
- Add in balsamic vinegar and cook for another minute to make sure it's incorporated.
- Remove the pan from the stove and add in shredded rotisserie chicken and 1 cup bbq sauce. Stir to combine.
- To assemble French bread pizza, coat each slice with 1/4 cup BBQ sauce and add equal amounts of the chicken mixture to the French bread.
- Top with equal amounts of cheese and bake for 5-10 minutes or until the cheese is melted and the pizza is hot.
- Remove pizza from oven, sprinkle with cilantro and drizzle with extra bbq sauce if desired.