Blueberry Peach Cast Iron Crisp

5 from 1 vote

Blueberry Peach Cast Iron Crisp

This blueberry peach cast iron crisp takes the flavor of summer and throws it together into one warm crisp topped with rolled oats and almonds. Eat it straight from the pan, cover with ice cream or throw on a dollop of whipped cream. Anyway, you choose you'll LOVE!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Keyword: blueberry crisp, blueberry peach crisp, cast iron crisp, dessert recipes, fruit crisp, peach crisp

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

For topping:

1/2 cup quick or old-fashioned oats
1/3 cup dark brown sugar
1/4 cup all-purpose flour
1/4 cup sliced almonds
4 tablespoons unsalted butter room temperature
1/2 teaspoon baking powder
Pinch kosher salt

For filling:

2 pounds sliced peaches
1 pint fresh blueberries
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla bean paste
1 lemon zested

Instructions

For topping:

Add all ingredients to a mixing bowl and mix together until crumbly and the butter is evenly distributed. Set aside.

For filling:

Preheat oven to 425 degrees F and set out a 12-inch seasoned cast iron skillet.
Mix all together and add to the prepared baking dish.
Top with oat topping and bake for about 20-25 minutes or until you notice the topping of the crisp getting brown, cover with foil and bake for another 10 minute or until you see the juice from the berries bubbling up over the sides.
Serve warm or room temperature.

Nutrition