Go Back
–+ servings
Print Recipe
4.67 from 6 votes

Bourbon BBQ Meatballs

These slow cooker bourbon BBQ meatballs are the perfect holiday appetizer. They are easy to make and packed full of bourbon BBQ sauce flavor.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Appetizers
Cuisine: American
Keyword: bbq meatballs, bourbon bbq meatballs, easy meatballs, meatball appetizer
Servings: 65 meatballs
Author: Brandy O'Neill

Equipment

Ingredients

  • 32 ounces frozen beef meatballs fully cooked
  • 2 cups BBQ sauce
  • ⅓ cup bourbon
  • ¼ cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon grated garlic
  • 1 tablespoon Dijon mustard
  • ½ teaspoon crushed red pepper flakes

Instructions

  • Add frozen meatballs to the crock of a 6-quart slow cooker.
  • In a medium-sized mixing bowl whisk together bbq sauce, bourbon, brown sugar, molasses, grated garlic, Dijon mustard, and crushed red pepper.
  • Add the sauce to the crock and toss to combine.
  • Cover the slow cooker with the lid and cook on low for 4 hours.

Nutrition

Serving: 1meatball | Calories: 62kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.3mg