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5 from 4 votes

Burrata Caprese Salad

This burrata caprese salad is the perfect plate of summer. Fresh plump tomatoes drizzled with olive oil, balsamic vinegar and served with fresh burrata cheese and basil.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: burrata caprese salad, caprese salad, salad recipe, summer salad recipes, summer tomato salad, tomato salad
Servings: 4 servings
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 1 ball of burrata
  • 3 large tomatoes sliced
  • 1 cup cherry tomatoes halved
  • Handful of large basil leaves
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar or balsamic vinegar glaze
  • Kosher salt
  • Fresh cracked pepper

Instructions

  • Place burrata ball in the middle of a platter and arrange tomato slices and bail leaves around the cheese.
  • Drizzle everything with a little olive oil and balsamic vinegar. You don't want to drown the salad in dressing just enough to moisten everything and bring in flavor.
  • Sprinkle on kosher salt and black pepper.

Nutrition

Serving: 1g | Calories: 123kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 136mg | Fiber: 2g | Sugar: 13g