Cardamom Vanilla Plum Crisp
Ingredients
For topping:
- 1 cup brown sugar
- ⅔ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ½ cup unsalted butter melted
- ¼ cup chopped hazelnuts
- ½ teaspoon kosher salt
For filling:
- 1-½ pound black plums pitted and sliced
- ¾ cup brown sugar
- 2 tablespoons cornstarch
- 2 teaspoons vanilla bean paste
- 1 teaspoon ground cardamom
Instructions
- Preheat oven to 425 degrees F and spray an 9x9 baking dish with non-stick spray, set aside.
For topping:
- In a mixing bowl, add brown sugar, all-purpose flour, old-fashioned oats, melted butter, chopped hazelnuts, and kosher salt.
- Mix until the topping is well combined, and the texture is crumbly.
For filling:
- Mix all filling ingreidents to a medium-sized mixing bowl an stir to combine.
- Add the filling to the prepared baking dish, and top with the prepared oat topping.
- Bake for about 30 minutes or until the topping is browned and the fruit is tender.
- Serve warm or room temperature.
- Store leftover crisp, covered, in the fridge, for up to 3 days.