Cheddar Sausage Cornmeal Waffles
These cheddar sausage cornmeal waffles are packed full of sriracha, cheddar cheese, and breakfast sausage. Top with a fried egg and call it breakfast.
Servings: 4 servings
Equipment
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking soda
- 1 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/4 teaspoon chipotle chile powder
- 2 cups buttermilk
- ¼ cup maple syrup
- 2 tablespoons olive oil
- 2 teaspoons sriracha
- 4 precooked pork sausage patties defrosted and cut into small pieces
- 1/2 cup shredded Mexican blend cheese
- 4 large eggs fried
Instructions
- Preheat waffle iron.
- In a large mixing bowl whisk together flour, cornmeal, baking soda, smoked paprika, baking powder and chipotle chile powder.
- In another bowl whisk together buttermilk, maple syrup, olive oil and sriracha.
- Pour the buttermilk mixture into the flour mixture and stir to combine.
- Fold in diced sausage and shredded cheese.
- Spray your waffle iron with nonstick spray and cook waffles according to waffle iron directions.
- Top warm waffles with fried eggs and a drizzle of sriracha.
Nutrition
Serving: 1serving | Calories: 573kcal | Carbohydrates: 74g | Protein: 21g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 209mg | Sodium: 972mg | Potassium: 470mg | Fiber: 5g | Sugar: 19g | Vitamin A: 837IU | Vitamin C: 2mg | Calcium: 387mg | Iron: 4mg