Cheesy Smashed Potatoes
These cheesy smashed potatoes are baked and smashed baby red potatoes tossed with lemon and herbs, and sprinkled with two types of cheese!
Servings: 4 servings
Equipment
Ingredients
- 2 pounds small red baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ lemon thinly sliced
- 4 ounces crumbled feta cheese
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F and set a 9x13 baking dish to the side.
- In a medium sized bowl add potatoes, olive oil, garlic powder, onion powder, rosemary, kosher salt, and black pepper. Toss to combine and equally coat the potatoes in oil and seasoning.
- Add the potatoes to your 9x13 dish and place the lemon around the potatoes.
- Bake for 25 or until the potatoes are fork tender.
- Remove the potatoes from the oven and remove the lemon slices.
- With the help of a spatula, or the bottom of a glass, gently smash the potatoes.
- Generously sprinkle the tops of the smashed potatoes with feta and Parmesan cheese.
- Bake for another 25 minutes until the cheeses are melted and the edges of the potatoes are slightly crispy.
Notes
- If you want your potatoes with extra lemon flavor you can toss them with 1 tablespoon lemon juice instead of just the slices.
Nutrition
Serving: 1serving | Calories: 349kcal | Carbohydrates: 39g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 722mg | Potassium: 1083mg | Fiber: 4g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 23mg | Calcium: 202mg | Iron: 2mg