Cinnamon Baked Apples
These cinnamon baked apples are the perfect dessert for fall, with sweet, soft apples, warm cinnamon, and crunchy walnuts; they’re cozy and delicious!
Servings: 6 servings
Ingredients
- 6 sweet apples
- 1/2 cup brown sugar divided
- 1/3 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter
- 2 cups of orange juice
Instructions
- Preheat your oven to 375 degrees F.
- Wash the apples and with a knife, core each apple starting at the stem, removing the center of the apple. This can also be done with an apple corer if you own one.
- Place each apple in a 9x13 dish.
- In a small bowl mix together 1/4 cup of the brown sugar, chopped walnuts, and cinnamon.
- Place an equal amount of filling into each of the cored apples.
- Divide the butter into 6 equal pieces and top each one of the apples.
- In a small bowl whisk together the orange juice and the remaining brown sugar.
- Pour into the bottom of the dish.
- Add the apples to the preheated oven and bake for 50-60 minutes or until the apples are soft and the syrup has thickened.
- Serve warm plain or topped with ice cream or whipped cream.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 50g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 8mg | Fiber: 5g | Sugar: 41g