Classic Deviled Eggs
These classic deviled eggs are the perfect retro recipe! Perfect for holiday parties and super simple to make!
Servings: 12 eggs
Ingredients
- 6 large hard boiled eggs peeled and cut in half lengthways
- 1/3 cup mayonnaise more may be needed
- 2 tablespoons cream cheese room temperature
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh minced dill
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
- ½ teaspoon Sweet paprika for topping
Instructions
- Remove yolks from the hard boiled eggs and add to a medium-sized mixing bowl or bowl of a food processor.
- To the yolks, add mayonnaise, cream cheese, yellow mustard, apple cider vinegar, dill, dried mustard, kosher salt, and black pepper.
- Mix or blend until smooth.
- The mixture should be creamy but not too loose. Add more mayonnaise if needed.
- Fill the egg white halves with the yolk filling.
- You can do this by scooping it into the egg or putting it in a piping bag and piping it into the egg.
- Sprinkle the tops with sweet paprika.
- Since they do contain mayonnaise and eggs you should refrigerate them if you are not going to serve them right away.
Nutrition
Serving: 1serving | Calories: 82kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 177mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 177IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.4mg