Classic Green Bean Casserole
This classic green bean casserole is a holiday hit! It is packed with green beans, mushroom soup, spices, and crispy fried onions.
Servings: 8 servings
Equipment
Ingredients
- 2 (12 ounce) bags frozen cut green beans thawed and drained, about 6 cups
- 1-3/4 cup crispy fried onions divided
- 1 (10.5 ounce) can cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Preheat your oven to 350 degrees F and set out a 9x9 baking dish.
- In a medium sized mixing bowl add green beans, 3/4 cup crispy fried onions, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and kosher salt. Gently stir to combine.
- Add the mixture to the 9x9 baking dish and smooth out the top.
- Bake for 30 minutes, remove from the oven, stir the mixture, smooth out the top, and top the casserole with the remaining 1 cup crispy fried onions.
- Add back to the oven and bake for another 10 minutes.
- Remove from the oven and serve hot.
- Store any leftovers covered in the refrigerator for up to 4 days.
Notes
- The casserole can be made ahead and stored in the fridge for up to 24 hours. Remember not to put on the final crispy onion topping until the final bake!
- You can use canned cut beans, or parboiled cut fresh green beans to replace the frozen cut green beans.
- Replace the cream of mushroom soup with cream of chicken or celery.
Nutrition
Serving: 1serving | Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 94mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.04mg