Corn Casserole

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This simple and easy corn casserole is the perfect side dish. Made with Jiffy cornmeal mix, creamed corn, corn kernels, and a sprinkling of cheese!

Prep Time10

Cook Time50

Total Time1

Course: Side Dish

Cuisine: American

Keyword: corn casserole, corn souffle, creamed corn casserole, jiffy corn casserole

Servings: servings

Preheat you oven to 350 degrees F and spray a 9x9 baking dish with non-stick cooking spray.
In a large mixing bowl add Jiffy corn muffin mix, drained corn, creamed corn, sour cream, melted butter, shredded cheese, and egg.
Mix together until smooth and combined and add to the prepared baking dish.
Add to the oven and bake for 45-50 minutes or until the internal temperature reaches at least 160 degrees F. The middle of the casserole should be set and not too jiggly or wet.
Serve hot or room temperature.

You can use an 8x8 dish as well. You may need to cook slightly longer but I would still check at 45 minutes.
You are only using the DRY JIFFY MIX do not make it into a batter before adding the other ingredients.
Use whatever shredded cheese you have hand.
You can add up to 1/4 cup granulated or brown sugar to make this dish sweeter.