Cranberry Orange Sauce with Ginger
This super simple cranberry orange sauce with ginger is perfect for Thanksgiving, Christmas, or everyday eating. Made with fresh cranberries, orange juice, and just a touch of brown sugar. You'll never need to buy canned again!
Servings: 2 cups
Ingredients
- 12 ounce bag fresh cranberries
- 1 orange zested
- ¾ cup orange juice
- ¾ cup brown sugar
- 1 tablespoon grated fresh ginger
Instructions
- In a medium-size skillet add all the ingredients.
- Cook over medium-high heat for about 25 minutes or until the berries have popped and cooked down into a thick jelly-like consistency.
- If the mixture is bubbling too much turn the heat down a little and continue cooking until done.
- Let cool and serve.
Notes
You can also cook this in a pot but I like doing it in a skillet because it cooks faster and more even. Also, the berries will pop while cooking and this is totally normal.
Nutrition
Serving: 2tablespoons | Calories: 467kcal | Carbohydrates: 119g | Protein: 2g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 565mg | Fiber: 8g | Sugar: 101g | Vitamin A: 435IU | Vitamin C: 105mg | Calcium: 119mg | Iron: 1mg