Preheat the oven to 250 degrees F.

Line a rimmed baking sheet with foil, place a wire rack on top, and lay down a piece of parchment paper.

Rub the whole roast heavily with salt and pepper.

Lay the roast on the parchment paper and let slow roast for 6.5 hours.

Once the roast is fully cooked remove it from the oven and let rest while you heat the oven to 500 degrees F.

Once the oven reaches 500 degrees F put the roast back in the oven and rotate the pan every 5 minutes. This will help crisp up the skin.

When the roast is crispy remove it from the oven and let it rest for at least 10 minutes.

Slice and devour!