Easy Fish Tacos
These easy fish tacos with citrus Greek yogurt slaw are the perfect busy weeknight meal. Crispy fish sticks topped with an easy cabbage slaw made with Greek yogurt and lime juice.
Servings: 4 servings
Ingredients
- 32 frozen fish sticks
- 8 (6-inch) corn tortillas lightly toasted
- 1 cup plain Greek yogurt
- ¼ cup lime juice
- 1 tablespoon grated garlic
- 1 tablespoon lime zest
- ½ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 (16 ounce) bag tri-color coleslaw blend
- 3 thinly sliced green onions white and green parts
- ¼ cup minced fresh cilantro
Instructions
- Bake the fish sticks according to box directions.
- While the fish sticks bake lightly toast your tortillas and wrap in foil to keep them warm.
- In a medium sized mixing bowl whisk together Greek yogurt, lime juice, lime zest, grated garlic, smoked paprika, kosher salt and black pepper.
- To the Greek yogurt mixture add your tri-color coleslaw mix and green onions. Toss to combine.
- To make your tacos add 4 fish sticks per tortilla, top with the desired amount of slaw and sprinkle with cilantro.