Fireball Whipped Coffee
This fireball whipped coffee is smooth and spicy dalgona style coffee, made with instant coffee, sugar, and a shot of fiery and sweet Fireball whisky.
Servings: 1 drink
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons chilled water
- 2 tablespoons fireball whiskey divided
- 2 teaspoon ground cinnamon
- Caramel sauce for garnish
- Sprinkles for garnish
- 1 cup whole milk
Instructions
- Add instant coffee, sugar, water, 1 tablespoon of the fireball whiskey, and cinnamon to a small bowl.
- Using a hand blender, blend on high speed for 2 minutes or until soft peaks form and the mixture takes on a light brown color.
- If desired, prepare your glass by dipping the rim of your glass in caramel sauce and then into the sprinkles.
- Add ice to your glass and fill with milk and the remaining fireball. Stir to combine.
- Top the milk mixture with the whipped coffee mixture and gently stir to enjoy.
Notes
- Make this dairy-free by using your favorite nut milk.
- Make this alcohol-free by substituting fireball whiskey with a teaspoon of cinnamon extract.
- If you're not a fan of fireball or cinnamon whiskey you can easily substitute traditional bourbon or whiskey.
- To make this a hot coffee just warm your milk and leave out the ice.
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 67g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 248mg | Fiber: 3g | Sugar: 63g