Frozen Peach Cobbler

4.45 from 294 votes

This frozen peach cobbler is sweet and simple and easy to throw together. You use frozen peaches right from the freezer so you always have time to make this beauty.

Prep Time15

Cook Time1

Total Time1 15

Course: Dessert

Cuisine: American

Keyword: cobbler recipe, frozen fruit recipe, frozen peach cobbler, frozen peach recipes, peach recipes

Servings: servings

Author: Brandy O'Neill

Equipment

9x13 Dish

Ingredients

For filling:

9 cups frozen sliced peaches
½ cup granulated sugar
½ cup all-purpose flour
½ teaspoon cinnamon
¼ teaspoon kosher salt
4 tablespoons unsalted butter melted

For topping:

1 cup all-purpose flour
1 cup granulated sugar
1-1/2 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon kosher salt
4 tablespoons unsalted butter room temperature
2 large eggs beaten

Instructions

Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick spray.

For filling:

Add the peaches to a large mixing bowl.
In a small mixing bowl combine sugar, flour, cinnamon, and salt.
Pour the dry mixture over the peaches and toss.
Add peaches to the prepared pan. Sprinkle any dry mixture left in the bowl on top of the peaches in the pan.
Drizzle the top with melted butter.

For Topping:

Combine the flour, sugar, cinnamon, baking powder, and salt in a small mixing bowl.
Cut in the butter until the mixture looks like coarse cornmeal.
Add beaten eggs and mix.
Drop spoonfuls of the topping onto the peach mixture. The topping will be thick so it's best to do it in little drops and try to spread out as best you can.
Bake uncovered for 50-60 minutes.

Nutrition