Grilled Mexican Corn

5 from 3 votes

This grilled Mexican corn is the perfect elote recipe for summer! It combines perfectly grilled corn and tops it with a mixture of mayonnaise, Cotija cheese, and just a touch of chili powder. You'll love this simple street corn recipe!

Course: Side Dishes

Cuisine: Mexican

Keyword: corn on the cob recipes, elote, grilled corn on the cob, grilled mexican corn, grilled mexican corn on the cob, grilled mexican street corn, how to make elote, mexican corn on the cob, mexican grilled corn, mexican grilled street corn, street corn, street corn on the cob

Servings: servings

Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

6 grilled corn on the cob
1/3 cup mayonnaise
1/2 cup crumbled Cotija cheese
2 tablespoons chili powder
6 lime wedges

Instructions

Take your grilled corn on the cob and spread each ear with an equal amount of mayonnaise.
Sprinkle onto each cob an equal amount of Cotija cheese and chili powder.
Add some black pepper if desired.
Squeeze each corn with a wedge of lime.
Serve immediately.

Nutrition