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Grilled Pound Cake

This grilled pound cake is perfect for brunch or dessert. Buttery pound cake grilled until crispy perfection and topped with whipped cream, ice cream, or berries.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: grilled pound cake
Servings: 8 servings
Author: Brandy O'Neill

Ingredients

  • 1 (16 ounce) loaf store bought pound cake cut into 2 inch thick slices, you should get about 8 slices
  • 3 tablespoons salted butter

Topping Options:

  • vanilla ice cream
  • whipped cream
  • blueberry compote
  • fresh fruit

Instructions

  • Butter both sides of the pound cake.
  • Preheat your outdoor grill to medium heat or set a grill pan over medium heat on teh stove.
  • Add the pound cake to the grill or grill pan and cook for 3-5 minutes per side or until golden brown.
  • Top each slice of pound cake with desired toppings.

Nutrition

Serving: 1serving | Calories: 38kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 1mg | Sugar: 0.1g | Vitamin A: 131IU | Calcium: 1mg | Iron: 0.01mg