Homemade Breakfast Sausage
This simple homemade breakfast sausage is the perfect addition to your weekend breakfast spread. Full of spices, garlic, and sweet maple syrup.
Servings: 12 patties
Ingredients
- 2 pounds ground fatty pork
- 1/4 cup real maple syrup
- 2 cloves garlic minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon fresh grated nutmeg
Instructions
- In a large bowl mix pork, maple syrup, garlic, salt, pepper, poultry seasoning, smoked paprika, crushed red pepper, and nutmeg together. I find it's easiest to use your hands to mix together the sausage.
- Make (about 12) smaller-sized breakfast sausage patties and either cook them immediately or package them to freeze.
- If cooking, immediately heat the olive oil in a large skillet over medium heat.
- Cook until both sides are browned and the pork is fully cooked about 10-15 minutes.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 254mg | Sugar: 4g