Homemade Cup of Noodles

4.74 from 15 votes

Homemade Cup of Noodles

This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. Just add boiling water and you'll have lunch in minutes!

Prep Time15

Total Time15

Course: Soup

Cuisine: American

Keyword: chicken noodle soup, cup of noodles, easy lunch ideas, homemade cup of noodles, homemade ramen noodles, homemade soup, lunch recipes, meal prep soup, ramen noodles, to go recipes

Servings: servings

Author: Brandy O'Neill

Equipment

Ingredients

2-1/2 tablespoons chicken stock base
4 teaspoons chili garlic sauce
4 teaspoons grated fresh ginger
4 teaspoons grated lemongrass
4 teaspoons rice vinegar
2 cups cooked ramen noodles
2 cups pea shoots
1 cup chunked roasted chicken
4 tablespoons roughly chopped cilantro
4 tablespoons roughly chopped basil
4 tablespoons thinly sliced green onions
Boiling water

Instructions

Lay out 4 (8 ounce) glass jars with lids, set aside.
In a small mixing bowl add chicken stock base, chili garlic sauce, ginger, lemongrass, and rice vinegar.
Divide the stock base equally between the 4 jars.
In each jar add 1/2 cup cooked noodles, 1/2 cup pea shoots, 1/4 cup chunked chicken breast, 1 tablespoon cilantro, 1 tablespoon basil and 1 tablespoon sliced green onions.
Top each jar with a tight fitting lid and store in the refrigerator.
When you're ready to serve, remove the lid, pour in boiling water, loosely cover, and let sit for 3 minutes.
Stir to combine and enjoy.

Video

Notes

I leave out the fresh herbs and only add them to the jar on the day of serving.

Nutrition