Homemade Hot Fudge Sauce
This homemade hot fudge sauce turns out perfect every time and is perfect for drizzling over your favorite ice cream. It's rich, fudgy, and packed full of chocolate flavor. You will love this recipe!
Servings: 2 cups
Ingredients
- 12 ounces chocolate chopped
- 1 12 ounce can evaporated milk
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- Add the chopped chocolate, evaporated milk, granulated sugar, butter, and cocoa powder to a small saucepan set over medium heat.
- Cook, stirring often, until the chocolate has melted and the mixture is smooth, about 5 minutes.
- Remove the sauce from the heat and stir in the vanilla extract and kosher salt.
- Allow the fudge to cool to your desired temperature and serve.
- Transfer to an airtight container and store in the fridge for up to one week.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 19mg | Fiber: 1g | Sugar: 21g