Homemade Pumpkin Butter
This homemade pumpkin butter is packed full of homemade pumpkin puree, cinnamon, nutmeg, cloves and cooked down in sweet apple cider. Perfect on toast!
Servings: 14 ounces
Ingredients
- 16 ounces homemade pumpkin puree or 1 can store bought pumpkin puree
- 1 cup apple cider
- 3 whole star anise
- 6 whole cloves
- 1/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 cup dark brown sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon nutmeg fresh ground
- 1/4 teaspoon allspice
Instructions
- Add all ingredients into a pot and cook on medium heat until thickened and fruit butter consistency, about 30 minutes. You want it to be spreadable but not runny. Let the butter cool and take out the whole stare anise and whole cloves.
- Store in a glass canning jar in the fridge. Will keep in the fridge for a week.