Go Back
–+ servings
Print Recipe
5 from 2 votes

Honey Roasted Carrots

Looking for a tasty holiday side dish? These honey roasted carrots are just what you need! Sweet carrots roasted with a honey butter sauce. So delicious and easy!
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dishes
Cuisine: American
Keyword: baby carrot recipes, carrots recipes, honey roasted carrots, roasted carrots, side dish recipes, thanksgiving recipes, thanksgiving side dish recipes
Servings: 4 servings

Equipment

Ingredients

  • 1 pound small carrots
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoon unsalted butter melted
  • 2 tablespoon honey
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400 degrees F.
  • Place the carrots on a baking sheet and sprinkle over the olive oil and kosher salt. Toss to combine.
  • Roast the carrots for 15 minutes.
  • In a small bowl, whisk together the melted butter and honey.
  • Drizzle the honey butter over the carrots and toss to combine.
  • Roast for an additional 5 minutes.
  • Sprinkle with fresh parsley and enjoy while warm.
  • Store any leftover carrots in an airtight container in the fridge for up to three days

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 20g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 661mg | Potassium: 371mg | Fiber: 3g | Sugar: 14g | Vitamin A: 19207IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 0.4mg