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This horseradish bloody mary is slightly spicy, packed full of flavor and the perfect addition to any party or this tasty hummus toast brunch spread. Plus it's ready in just 5 minutes so it's the perfect party cocktail!
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4.75 from 4 votes

Horseradish Bloody Mary

This horseradish bloody mary is slightly spicy, packed full of flavor, and the perfect addition to any party or brunch. Ready in just 5 minutes!
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: bloody mary, breakfast cocktail, brunch cocktail, brunch cocktail recipes, cocktail recipes, homemade bloody mary, horseradish bloody mary, horseradish recipes, spicy bloody mary, tomato juice cocktail, tomato juice recipes
Servings: 1 cocktail
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 6 ounces tomato juice
  • 2 ounces vodka
  • 1 tablespoon horseradish
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon celery salt
  • 4 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • Fresh cracked black pepper
  • 1 celery stalk

Instructions

  • Fill a tall cocktail glass with ice.
  • In a cocktail shaker add tomato juice, vodka, horseradish, lime juice, celery salt, Tabasco sauce, and Worcestershire sauce.
  • Shake to combine.
  • Pour into the ice-filled glass, add a few cracks of fresh black pepper and stir into the cocktail with the celery stalk.

Nutrition

Serving: 1g | Calories: 184kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 941mg | Fiber: 3g | Sugar: 7g