Irish Coffee Frappe
This simple Irish coffee frappe combines coffee, Irish whiskey, half and half, brown sugar, and ice. It's frosty, delicious, and perfect for St. Patrick's Day!
Servings: 2 drinks
Equipment
Ingredients
- 1.5 cups ice cubes
- 1 cup strong coffee cooled
- ½ cup half and half
- 2 tablespoons Irish whiskey
- 2 tablespoons brown sugar
- ¼ cup whipped cream optional
Instructions
- In a high powered blender add ice cubes, coffee, half and half, Irish whiskey, and brown sugar.
- Blend until smooth and creamy.
- Pour into 2 glasses and top with whipped cream.
Nutrition
Serving: 1serving | Calories: 183kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 52mg | Potassium: 165mg | Sugar: 15g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.1mg